Home
FRESH EGGS
CASCARONES
About Us
Hours and Delivery
Egg Facts
Composition of an Egg
Nutrient Density
Size and Quality
Recipes
Location Map
Site Map
Contact Featherland
A Foodservice Guide To
Shell Eggs

 
Egg Size Substitutions:

JUMBO               X-LARGE               LARGE               MEDIUM               SMALL

  1                            1                          1                         1                          1
  2                            2                          2                         2                          3
  5                            5                          6                         7                          8
  9                           10                        12                       13                         15
 18                           21                        24                       27                         28
 37                          44                         50                       56                         62

Egg Size:
Minimum wt. per dozen
       30 oz.              27 oz.             24 oz.               21 oz.               18 oz.             15 oz.

Egg Quality:
                              G
 Grade AAGrade AGrade B

Break Out

Appearance

Covers a small area 

Covers a moderate area 

Covers a wide area 

Albumen

Appearance

White is thick and stand high; chalaza prominent.

White is reasonably thick, stands fairly high, chalaza promiment.

Small amount of thick white; chalaza small or absent. Appears weak and watery. 

Yolk

Appearance

Yolk is firm, round, and high

Yolk is firm and stands fairly high.

Yolk is somewhat

flattened and enlarged. 

Shell

Appearance

Approximates usual shapes; generally clean, unbroken; ridges/rough spots that do not affect the shell strength permitted.

Approximates usual shapes; generally clean, unbroken; ridges/rough spots that do not affect the shell strength permitted. 

Abnormal shape;

some slight stained

areas permitted;

unbroken; pronounced ridges/thin spots permitted. 

Usage

Ideal for any use, but are especially desirable for poaching, frying, and cooking in shell. 

 Ideal for any use, but are especially desirable for poaching, frying, and cooking in shell

Good for scramling, baking, and use as

an ingredient in

other foods.